Restaurant
Description
Overview
Business Overview:
Seating Capacity:
2 x 2-person tables
8 x 4-person tables
1 x 10-person table
Total chairs: 43
Financial Highlights
EBITDA (Est.): ~AED 260,000/year
Yearly Rent: AED 450,000
Monthly Expenses Overview
Fixed Operating Costs: AED 73,000
(Includes rent, utilities, salaries, maintenance, delivery commissions, etc.)
Variable Costs: Food, cleaning & disposables at 25% of sales (~AED 20,000/month at current revenue)
Key Cost Breakdown:
Rent (Shop + Accommodation): AED 37,500
Utilities & Cooling: AED 3,500
Staff Costs (Salaries + Overtime + Medical): AED 21,500
Other Expenses (Gas, Pest Control, Repairs, Delivery Commissions, etc.): AED 9,985
Growth Potential:
Delivery Expansion: Partnering with additional food delivery platforms can boost revenue by 20–30%.
Extended Hours: Introducing breakfast or late-night service can capture untapped market segments.
Catering Contracts: Leverage owner’s existing catering connections for corporate & event orders.
Marketing Push: Social media campaigns and influencer promotions to drive brand awareness.
Menu Diversification: Adding high-margin items and seasonal specials to increase average spend.
Why Invest?
Prime Location in a high-traffic, desirable Dubai neighborhood.
Proven Track Record with consistent monthly revenue.
Fully Fitted & Licensed — ready to operate from day one.
Attractive ROI — payback possible within 2–3 years.
Scalable Model — potential to franchise or expand to multiple branches.
Strengths
Prime location with high foot traffic and visibility
Fully fitted and licensed restaurant — operational from day one
Established customer base with consistent monthly revenue
Professional trained staff (12 employees) in place
Asset value of AED 1.2M included in the sale
Opportunities
Expanding delivery partnerships with aggregators can boost sales significantly
Extending operating hours to breakfast and late-night dining
Catering contracts with corporates and events for bulk orders
Social media and influencer-driven marketing campaigns to increase visibility
Potential to diversify menu and introduce higher-margin items
Reason for Sale
Owner has shifted focus to a catering company.