Persian Horizon Businesses

Financial Highlights
Asking Price: AED 120,000 (Negotiable)
Rent: AED 60,000/year
EBITDA (Approx.): AED 40,000/month
ROI: ~12.5% monthly (Payback in approx. 8 months)
Debt: Clear and fully documented
Financial Records: Complete financial documentation, including bank account and POS machine records, available for verification.

Key Assets Included:
Kitchen Equipment: Cooking range, exhaust hood, fryer, 3 stainless steel work tables, 2 stainless steel shelving racks, 10+ commercial-grade food preparation containers, 3 large cooking pots, 5 small pots and pans, wall-mounted insect killer lamp.
Refrigeration & Beverage Equipment: Pepsi-branded beverage refrigerator, 2 coffee/tea machines, blender/juice machine, water boiler, shelving for disposables and supplies, 6 flavored syrup bottles.
Dining Furniture: 6 indoor dining tables with 18 chairs, 5 outdoor tables with 15 chairs.
Licenses & Location: Fully operational restaurant license (including open flame license) and outdoor seating capacity for 20+ guests in Dubai International City.

Why This is a Golden Investment:
Negotiable Price: Attractive entry point with room for investor negotiation.
Turnkey Business: All equipment, furniture, and licenses included – start operations immediately with zero additional setup cost.
Prime Location: Situated in Dubai International City, France Cluster – high foot traffic and strong demand for dining.
Proven Profitability: Historical EBITDA of AED 40,000/month and net profit of AED 15,000/month.
Attractive ROI: Rapid payback period (~8 months) with strong monthly returns.
Verified Financial Transparency: Full financial records, POS transactions, and bank account statements available.
Asset Backed: Tangible assets worth AED 30,000 included in the sale.
Outdoor Dining Advantage: Fully furnished outdoor seating area enhances customer experience and revenue potential.
Low Risk, High Return: No outstanding debts, established business reputation, and ready-to-operate facility.
Growth Potential: Expand delivery options, introduce breakfast and late-night menus, or add specialty beverages to increase revenue.