Restaurant
Description
Overview
Owner Transition Support
Up to 3 months complimentary consultation from the owner’s family for smooth handover
Upon agreement, the owner or family can manage the restaurant on a salary basis if required
Consolidated Growth Estimate
If you implement a full marketing strategy, you could realistically achieve:
30% – 50% revenue growth in the first 12–18 months
(Current revenue: AED 2.5M → AED 3.25M – 3.75M potential)
Long-term (with franchising and brand expansion), the revenue could grow 70%+ depending on how many new branches are added.
Tangible Assets (AED 2M+ Depreciated Value)
Kitchen & Equipment: Stainless steel tables & fridges (2), American fryer (1), exhaust hoods (2), tandoor oven (1), gas cooker hob (6-burner) (1), 4-burner stoves (6), chest fridges (2), ice machine (150 kg), fruit display fridges (2), beverage chillers (2), microwaves (5), meat mincer (1), hummus machine (1), heavy juicers (3), coffee machine (La Marzocco 3-nose) (1), stainless steel wash sinks (5), heavy-duty storage shelves, seven-dish buffet stations (7), service dishes (400-person capacity)
Shisha & Lounge: Shisha smoke ecologic machine (5-ton) (1), shisha pipes (50), smoking area (50-person), non-smoking area (50-person), outdoor seating (30-person), dedicated shisha room (400×200)
Technology & Furniture: Televisions