Restaurant

Asking Price:

AED 4,400,000

STATUS:
AVAILABLE
Business ID
PHD93
Listing Category
Monthly Revenue
208,000
Annual Revenue
AED 2.5M
Location
Mirdif
Establishment Year
01/01/1991
Asset Value
AED 2M

Description

About the Restaurant:
Cuisine: Authentic Iranian / Persian
Established: 1991 (34 years of successful operation)
Reputation: Extremely well-known and trusted within the Persian and local community
Shisha License: Rare and highly valuable license included
Reason for Sale: Retirement of the owner
Key Strengths:
Two fully operational branches with a combined 6,100 sq. ft. area
Over AED 2M in tangible assets (depreciated value) – New value much higher
Annual rent: AED 420K for both branches
Rare shisha license
Strong brand reputation and loyal clientele
Online delivery platforms integrated
Franchise-ready business model
Expansion Opportunities:
Leverage social media and digital marketing to boost revenue
Launch franchise operations across the UAE and GCC
Event catering and outdoor services for additional revenue
Expand shisha lounge for higher profitability

Overview

Owner Transition Support
Up to 3 months complimentary consultation from the owner’s family for smooth handover
Upon agreement, the owner or family can manage the restaurant on a salary basis if required
Consolidated Growth Estimate
If you implement a full marketing strategy, you could realistically achieve:
30% – 50% revenue growth in the first 12–18 months
(Current revenue: AED 2.5M → AED 3.25M – 3.75M potential)
Long-term (with franchising and brand expansion), the revenue could grow 70%+ depending on how many new branches are added.

Tangible Assets (AED 2M+ Depreciated Value)
Kitchen & Equipment: Stainless steel tables & fridges (2), American fryer (1), exhaust hoods (2), tandoor oven (1), gas cooker hob (6-burner) (1), 4-burner stoves (6), chest fridges (2), ice machine (150 kg), fruit display fridges (2), beverage chillers (2), microwaves (5), meat mincer (1), hummus machine (1), heavy juicers (3), coffee machine (La Marzocco 3-nose) (1), stainless steel wash sinks (5), heavy-duty storage shelves, seven-dish buffet stations (7), service dishes (400-person capacity)
Shisha & Lounge: Shisha smoke ecologic machine (5-ton) (1), shisha pipes (50), smoking area (50-person), non-smoking area (50-person), outdoor seating (30-person), dedicated shisha room (400×200)
Technology & Furniture: Televisions

  • Authentic Iranian Restaurant

    (6.00 MB)
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